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Culinary and Cultural Holiday

Introduction

Join the passion for tourism and the passion for cooking in one of the most beautiful places in Italy. You will discover a hidden paradise charaterized by nice people and excellent food. In the cooking lessons you will use fresh ingredients and local products, the goal will be to keep their authenticity intact. You will also have plenty of time to explore the surroundings and to be amazed by the natural beauty of this italian borough that is ideal for a relaxing and unforgettable vacation.

The guests will have the opportunity to taste the delicious italian cuisine in one of the most beautiful places on the Amalfi Coast. You will learn how to cook traditional dishes using fresh ingredients and after you can also taste your creations.

Itinerario:

Day 1: Arrival

  • One of our drivers will meet you at the airport/station and will drive you to the holiday home;
  • Welcome cocktail;
  • After the accomodation at the Holiday Home there will be a short excursion that will give you the opportunity of visiting the most characteristic places of the Amalfi Coast;
  • Dinner in a well-known local restaurant.

Day 2: Pompeii Tour- First Cooking Class “Pasta and typical local dishes”

  • Breakfast;
  • In the morning you will have the opportunity of visiting the archeological site of Pompeii. The visit will be guided by a private tourist guide and will last approximately 2 hours;
  • Lunch of guest’s preferred choice and at his own expense;
  • In the afternoon the first cooking class will take place, the theme of the lesson will be fresh pasta, vegetables and  typical local dishes;
  • At the end of the cooking class you can taste the dishes you prepared on a beautiful panoramic terrace.

Day 3: Mozzarella Tour – Second Cooking Class “Pizza”

  • Breakfast;
  • In the morning you will visit one of the most ancient cheese factories of the Amalfi Coast. Here you will have the opportunity to discover the different phases  of the production of the famous mozzarella made with cow’s milk;
  • During the Tour you can also taste freshly made mozzarella;
  • Lunch will be at a characteristic kiosk near the cheese factory;
  • In the afternoon there will be the second cooking class, the theme of the lesson will be the famous Neapolitan Pizza. The Chef will teach you all the passages you need to follow to make an excellent pizza;
  • At the end of the lesson you can enjoy the pizzas you made.

Day 4: Capri Tour& Relax

  • Breakfast;
  • Spend a whole day discovering the fascinating Island of Capri, you will have the chance to gaze at incomparably beautiful landscapes, mountains that overlook above the sea and incredible coves. The Captain will offer you fresh fruit, an excellent glass of prosecco and finally ,for your comfort, you will be given some beach towels;
  • The guests  will have 3 or 4 hours to visit the island;
  • Lunch of guest’s preferred choice and at his own expense;
  • In the afternoon you will be back home to enjoy moments of relax on a beautiful terrace;
  • Dinner in a well-known local restaurant.

Giorno 5: Departure

  • Breakfast;
  • Check-out;
  • One of our drivers will take you to Naples International Airport or to Salerno Central Station.

Furore is one of the most picturesque towns of the Amalfi Coast, a slice of paradise set between the sea and the mountains,whose main feature is its great and stunning beauty. In 1997 Furore was declared part of the UNESCO Human Heritage. Furore offers its guests the charm of an uncontaminated reality , because it’s far from the caos and the smog of the big cities, ideal for those who wish to spend a relaxing and peaceful vacation.

The guest will stay in a splendid and refined house, situated in the small but fascinating borough of Furore on the famous Amalfi Coast. The apartment is ideal for those who wish to spend a vacation characterized by relax far from the caos of the big cities.

The structure can comfortably accomadate 5 people. It has 2 double bedrooms; 1 single bedroom; a large and spacious kitchen; a terrace with breathtaking view and a Jacuzzi; a large living room and finally 2 refinished bathrooms with ceramic tiles and water-jet showers.

There are many things to do in this small village, on the first Sunday of july, a stop of the Marmeeting  (High Diving World Championship)takes place. During the last years this event has grown attracting numerous vsitors. Very unique is the art gallery “en plein air” consisting in the “artistic walls”, graffiti and sculptures that make Furore a “painted city”. In fact, going down the main road that runs through the town, you can admire the graffiti that have been painted on the walls of the houses and/or on the terraces, according to the case; to this day around fifty paintings have been carried out, and new ones are added every year. Another important initiative is the “Balconata Furitana”, a special and unique kermesse that brings together art, culture, shows, wine and food, and solidarity. The Church of Santa Maria, house of one of the most important and prestigous ancient confraternities of Furore, is the venue where all the events take place; the church also includes a pre-napoleonic cemetery and the Oratory of the Immacolata. The Balconata Furitana is a journey of discovery of unknown cultures and artists, that aims to promote these beauties by offering touristic and wine and food itineraries. Finally, the last stop you can’t miss out on are the Cantine (Winery)  Marisa Cuomo , in fact its excellent wines are known worldwide. Don’t miss the guided tour of the cellars digged in rock, a one-of-a-kind place, and the amazing vineyards where the grapes grow attached to rock and exposed to the magical action of the sea and the sun of the Amalfi Coast. The visit ends with an excellent tasting  where you will find all typical local products.

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Organic vegetables in saffron tempura

with zucchini, aubergines from our vegetable garden in saffron batter ... ..

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Paccheri rigati of Gragnano

with ragoût of local totani and cream of agerola potatoes ....

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Tartare of Fassona

with porcini mushrooms from Irpinia, organic egg pochè, emulsion of sweet mustard ...

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Caprese cake

Venchi dark chocolate, organic oranges chutney, caramel sauce ...

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